Chivda or Chiwda made with poha / beaten rice flakes is a very popular savory tea time snack in India. … Every Indian household has some staple so called “pantry snacks” stocked up at all time.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Poha Chivda Recipe
- Poha thin – 2 cups
- Vegetable oil – ¼ cup
- Dry coconut slices – thin – ¼ cup
- Dalia – Split roasted chickpeas – ¼ cup
- Mustard seeds – 1 TSP
- Hing / Asafoetida powder – ¼ TSP
- Green Chilies – roughly chopped – 4-5
- Curry leaves – 10-15
- Coriander – Cumin seeds powder – 1 TBSP
- Turmeric powder – 1 TSP
- Raisins – 1 TBSP
- Sugar – 1 TSP
- Salt to taste.
How to Make Homemade Vegan Poha Chivda Recipe Step-by-Step Instructions
- Dry roast the poha on medium to low flame till they are nice crispy. Make sure that they do not change colour or get burnt.
- In a pan add vegetable oil, deep fry the coconut slices till they turn golden brown. Don’t over do otherwise they get a burnt flavor. Add the fried coconut slices to poha.
- In the same oil fry the dalia , till they turn golden brown. Add them to poha too.
- In the same oil , add mustard seeds. Once they splutter add hing powder. Add green chillies and saute them till they turn crisp. Add curry leaves and saute them well.
- Add the coriander cumin seeds powder. Mix well and saute nicely till it releases aroma.
- Add turmeric powder and switch off the gas. Mix well.
- In the poha add raisins, salt and sugar Mix well.
- Add the tempering to poha and mix well. Make sure all the poha flakes are well coated with tempering.
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