Ingredients

1. Coconut Cream ( I use trader Joes Organic ) - 1 can / 400 ml
2. Water - 3 cups / 750 ml
3. Besan - 1/4 cup
4. ginger , garlic , green chilli paste - 1 tbsp
5. sugar - pinch
6. Vegetable oil - 1tbsp
7. Cumin seeds - 2 tbsp
8. Methi seeds - 1 tbsp
9. haldi - 1tsp
10. hing powder - 1/4 tsp
11. red chillies - 4-5
12. curry leaves - 4-5
13. salt to taste
14. lemon juice (optional)
15. Garnishing - Cilantro

Method

1.  Whisk the coconut cream and water until smooth.
2.  Add besan , turmeric powder, ginger-garlic paste , salt , a pinch of sugar to coconut cream.
3.  For tadka heat oil in pan. Add cumin seeds. after they splutter add methi seeds , hing powder , red chillies , curry leaves.
4.  Add the coconut milk mixture. Boil on medium heat.
5. Garnish with cilantro and Serve while hot.