Delicious Vegan Chocolate Chip Cookie Recipe | Tasty Chocolate Chip Cookies

Indulge in the rich, melt-in-your-mouth goodness of our Vegan Chocolate Chip Cookie Recipe. These choco chip cookies are the perfect balance of chewy and crisp, offering a delightful treat for anyone craving a vegan-friendly dessert. Made with simple ingredients, this chocolate chip cookie recipe is sure to satisfy your sweet tooth without compromising on flavor. Perfect for any occasion, these cookies are a must-try for all dessert lovers!

 

July 25, 2024

 Vegan Chocolate Chip Cookie Recipe

Craving a sweet, melt-in-your-mouth treat? Look no further than this delicious recipe to make chocolate chip cookies that’s not only vegan but also eggless! Our eggless chocolate chip cookies are made with simple, wholesome ingredients, perfect for anyone looking for a vegan-friendly option or avoiding eggs. The result is a batch of chewy, crispy, and irresistibly sweet chocolate chip biscuits that will quickly become your new favorite. Whether you're baking for a special occasion or just a snack, this chocolate chip cookie recipe eggless will satisfy all your dessert cravings.

If you're looking to make the best chocolate chip cookies, this easy-to-follow eggless cookie recipe ensures you'll get the perfect batch every time. With rich, gooey chocolate chips and a soft center, these eggless chocolate chip cookies offer the same great taste as the classic, but without any eggs. So, gather your ingredients and follow this simple method to make chocolate chip cookies that everyone will love!

 

This Chocolate Chip Cookie Recipe is Free From

  • Wheat 
  • Peanuts
  • Tree Nuts
  • Dairy
  • Casein
  • Soy
  • Egg
  • Sesame
  • Fish
  • Shellfish

 

 Vegan Chocolate Chip Cookie Recipe

Delicious Vegan Chocolate Chip Cookie Recipe | Tasty Chocolate Chip Cookies

Serving

12 cookies

Prep Time

10

Cook Time

15 Min

Total Time

30 Min

Free From :
  • This Chocolate Chip Cookie Recipe is Free From
  • Wheat 
  • Peanuts
  • Tree Nuts
  • Dairy
  • Casein
  • Soy
  • Egg
  • Sesame
  • Fish
  • Shellfish
Ingredients

Basic Chocolate Chip Cookie Ingredients

 

  • Vegan Butter - 1/2 cup
  • Icing sugar or confectioners sugar - 2 cups
  • All purpose flour / Maida - 2 cups
  • Vanilla Extract - 1 Tsp
  • Baking Soda - 1 Tsp
  • Vegan Milk - 1/4 cup
  • Vegan chocolate chips - 1/3 cup + 1 TBSP

 

Method

Method of Eggless Chocolate Chip Cookie Recipe

  • Mix all purpose flour and baking soda. Sieve and keep aside.

  • In a mixing bowl , add butter at room temperature . Whisk it till the butter gets soft and creamy. Add icing sugar and vanilla extract and whisk again , till they again get soft and creamy.

  • Add half of the all purpose flour and half vegan milk and mix well . Add the remaining all purpose flour and milk and whisk again till you get a smooth cookie dough .

  • Add the chocolate chips and mix well till the chips mix well.

  • Preheat the oven to 350F.

  • Divide the dough into round balls, depending on the shape you desire and then press them slightly like how you would press patties.

  • Now place them on a baking tray lined with greaseproof paper or on a tray with a non-stick surface.

  • Bake for 15 to 20 minutes, until the edges are golden brown .

  • Cool completely, remove from the tray and store in airtight containers.

 

Recipe Notes:
  • Use room temperature vegan butter for a smoother dough and better texture.

  • Do not overmix the dough once the flour is added — this keeps cookies soft and chewy.

  • Chilling the dough before baking helps prevent spreading and creates a thicker cookie.

  • For a richer flavor, try dark chocolate chips or chunks.

  • Bake just until edges are golden — cookies will continue to cook on the tray after baking.

  • Store in an airtight container for up to a week, or freeze for longer freshness.

  • Want extra gooey cookies? Slightly underbake and let them cool on the tray.

Conclusion:

If you're looking for a simple yet delicious treat, this eggless chocolate chip cookie recipe is a must-try. These chocolate chip cookies are perfect for anyone avoiding eggs but still craving that warm, comforting taste of a classic cookie. With just a few ingredients, you can easily make chocolate chip cookies that are rich, chewy, and loved by all. Whether you're new to eggless cookie recipes or a seasoned baker, this recipe will quickly become one of your favorites for a quick snack or dessert!

 

FAQ

  • The easy chocolate chip cookie recipe shared on our page is perfect for beginners! It requires simple ingredients like flour, sugar, dairy-free butter, and chocolate chips, making it a straightforward and quick treat to bake.

  • For an eggless chocolate chip cookies recipe, simply substitute eggs with flaxseed meal or a plant-based egg replacer. The chocolate chip cookie dough will still come out delicious and chewy without the need for eggs.

  • Yes! Our basic chocolate chip cookie recipe serves as an excellent base. You can experiment by adding nuts, dried fruits, or even different types of chocolate to create your favorite variations.

  • The best chocolate chip cookie recipe is subjective, but many people love our eggless version. It gives you a chewy, gooey texture with a rich chocolate flavor while being completely plant-based and easy to make.

  • You can refrigerate the chocolate chip cookie dough for up to 48 hours before baking. If you want to store it for a longer period, it can be frozen in an airtight container for up to a month.

  • For an easy cookies recipe, the key ingredients are flour, butter (or a dairy-free alternative), sugar, chocolate chips, and vanilla extract. These basic ingredients are all you need for a simple yet delicious batch of cookies.

  • Absolutely! Feel free to substitute milk chocolate with dark chocolate in this easy chocolate chip cookie recipe. Dark chocolate adds a richer flavor and works wonderfully with the cookie dough.

  • If your cookies are turning out flat, it could be due to over-mixing the dough or using melted butter instead of softened butter. To fix this, try chilling the chocolate chip cookie dough before baking to help maintain their shape.

  • Yes, you can use alternatives like coconut oil or vegan butter for a dairy-free version of the chocolate chip cookies recipe eggless. These substitutes still create a rich and flavorful cookie.

  • To make the best chocolate chip cookie dough, be sure to measure your ingredients accurately, don't overmix the dough, and chill it before baking. These simple tips will help you achieve perfect cookies every time.

Leave a Comment

Recipe Rating

ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

ABOUT

Get a free consultation with GrubAllergy.

Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.