This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Tomato Basil Soup Recipe

1. Tomato - roughly chopped - 4-5
2. Basil Leaves - roughly chopped - 8-10
3. Vegetable oil - 2 Tsp
4. Coconut cream - 1/2 cup
5. Bay leaf - 3-4
6. Corn flour - 1 TBSP
7. Sugar - 1 TBSP
8. Salt to taste

How to Make Vegan Tomato Basil Soup Recipe Step-by-Step Instructions

1. In a pan heat 1 tsp vegetable oil on medium heat. Once hot, add bay leaves . Saute for a minute.
2. Add roughly chopped tomatoes , roughly chopped basil leaves. Mix well. Cover and cook for 8-10 minutes.
3. Add salt to taste and Mix well. Cover and cook for another 8-10 minutes.
4. MIx well and cook for another 5-7 minutes.
5. After the mixture cools down . Remove the bay leaves and discard them. Grind the tomatoes to smooth puree. Strain the puree through the strainer.
6. Heat a pan on medium heat.Once hot add 1 Tsp vegetable oil. Add corn flour and roast till it gets a golden color.
7. Add the tomato basil puree.Add sugar and mix well
8. Add coconut cream . Mix well and get to a nice boil. Garnish with croutons and serve hot.