This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

For Uttapam Batter -

1. Urad dal - 1 cup
2. Idli Rice - 2 cup
3. Fenugreek Seeds - 2 TBSP
4. Water to soak
5. Salt to taste.

For Uttapam -

1. Onion - finely chopped - 1/2
2. Green chilies - finely chopped - 2-3
3. Freshly grated coconut.
4. Cilantro - finely chopped.
5. Vegetable oil

Method -

For Batter -

1. Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
2. Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.

For Uttapam -

1. Take a small portion of batter. Add salt to taste and water to adjust the consistency. It should be flowing consistency like pancakes.
2. Heat a Pan on medium flame. Once hot grease it with oil.
3. Take a ladle full of batter and spread on a pan in circular motion to form a thin pancake.
4. Add finely chopped onion , finely chopped green chilies , coconut and cilantro. Let it cook on medium heat for 3-4 minutes. Till the side turns brown.
5. Sprinkle some oil and flip . Cook from the other side for a couple of minutes. .
6. Serve hot with your choice of chutney or sambar.