Experience the tantalising flavours of Vegan Baingan Bharta, a cherished classic in Indian culinary heritage. This recipe unveils roasted eggplant's rich, smoky essence, delivering a hearty and flavorful delight. Whether you're an Indian cuisine enthusiast or a newcomer, Baingan Bharta promises a delightful culinary adventure. Prepare to immerse yourself in the captivating smokiness of this traditional favourite with every mouthwatering bite.

This Baingan Bharta Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Baingan Bharta Recipe:

• Eggplant - 1 medium size
• Onion - finely chopped - 1
• Tomato - finely chopped - 2
• Black Mustard Seeds - 1 Tsp
• Cumin Seeds - 1 Tsp
• Hing Powder - 1/4 Tsp
• Turmeric Powder - 1 Tsp
• Red Chilli Powder - 1 Tsp
• Garam Masala - 1 Tsp
• Vegetable Oil - 1 TBSP
• Salt to taste

Method For Preparing Baingan Bharta:

• Rinse the eggplant and pat dry. Brush it with oil and make slits all over. Roast on direct heat, turning often for 10-12 minutes until fully roasted.
• Once roasted, cover the eggplant and let it cool. Remove the skin and mash the eggplant thoroughly.
• Heat oil in a pan. Add mustard seeds, let them splutter, then add cumin seeds and hing powder.
• Saut onions till translucent. Add chopped tomatoes and cook until mushy.
• Add turmeric, chili powder, garam masala, and salt. Saut for 2-3 minutes.
• Add mashed eggplant, mix well, cover, and cook for 5 minutes.

Serving Suggestions:

• Bread or Rice: Pair with roti, naan, or steamed rice.
• Pickles: Serve with Indian pickles for an extra burst of flavor.
• Yogurt: Enjoy with a side of cool yogurt.
• Garnish: Top with chopped onions and fresh cilantro.
• Lemon: Add a zesty touch with lemon wedges.
• Papad: Include crispy papad for added texture.

Enjoy the smoky allure of Vegan Baingan Bharta, a delightful dish that celebrates the rich flavors of Indian cuisine!

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