A Vegan Custard Fruit Tart is a delightful dessert that combines a crispy tart shell with a creamy vegan custard filling and a colourful assortment of fresh fruits. This dessert is not only visually appealing but also incredibly delicious, making it a perfect choice for any occasion or celebration.
Vegan Fruit Custard Is Free From –
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Fruit Custard
- Soy Milk / any non-dairy milk – 2 cups (500 ml)
- Custard powder – 2 TBSP
- Sugar – 4 TBSP
- Cut mix fruits of your choice – 1 cup
Method For Vegan Fruit Custard
- Take 2 Tbsp of milk and keep aside.
- Heat the rest of the milk in a pan. Bring to a nice boil.
- Add custard powder to 2 Tbsp milk and mix well. Make sure there are no lumps.
- Once milk starts boiling and bubbling up add sugar and mix well.
- Add the custard powder mixture and mix well. Make sure there are no lumps.
- Let the mixture cook till it gets a nice thick consistency like a pancake batter.
- Cool down the mixture and then keep refrigerated.
- To serve add cut mixed fruits in a bowl. Add the custard mixture on top.
- Serve chilled.
Top Your Vegan Fruit Custard: Toppings and Variations
Vegan Custard Fruit Tart is a show-stopping dessert that brings together the beauty of fresh fruits and the creaminess of a vegan custard filling. With its vibrant colours, delectable flavours, and combination of textures, this tart is sure to impress your guests and satisfy your sweet cravings. Whether served on a special occasion or enjoyed as a delightful treat, Vegan Custard Fruit Tart is a delicious way to indulge in a plant-based dessert.
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