Vegan coconut burfi recipe | How to make coconut burfi
Dessert Dairy-Free Egg-Free Fish-FreeJuly 25, 2024
Welcome to our page where we're excited to share with you a delicious recipe for coconut barfi - a traditional Indian dessert that's perfect for any occasion. Made with just a few simple ingredients including shredded coconut, condensed milk, and cardamom powder, this sweet treat is easy to prepare and bursting with flavor. Whether you're a fan of coconut or looking for a unique dessert to serve at your next gathering, this coconut barfi is sure to impress. So, let's get started and learn how to make this delicious dessert!
Ingredients: For Vegan khobryachi barfi recipe
- Grated Coconut - 3 cups
- Sugar - 2 cups
- Coconut cream - 3 TBSP
- raisins - 1 Tbsp
- cardamom powder - 1 Tsp
- Almond slices (optional).
How to Make gluten-free coconut burfi recipe Step-by-Step Instructions
- Add grated coconut, sugar, and coconut cream. Mix well. Cook on medium flame.
- When the mixture begins to leave the sides of the pan, add raisins, cardamom powder.
- Cook for another 2-3 minutes.
- Grease a plate. Level it well and make a square.
- Garnish with almond slices. (Optional).
- Allow to cool for about 10 minutes. Cut in square or diamond shape.
Vegan coconut burfi recipe | How to make coconut burfi
Serving
Prep Time
Cook Time
Total Time
Vegan apple jam recipe | How to make apple jam at home
Heavenly Homemade Shrikhand Recipe | Vegan Coconut Shrikhand Recipe
You may also like
Leave a Comment
Get a free consultation with GrubAllergy.
Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.