This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

1. Drum sticks - 10-12 pieces of 2-3 inches long
2. Onion - finely chopped - 1
3. Besan - 1 TBSP
4. Coconut- Fresh - grinded into a paste - 1/4  cup
5. Hing / Asafoetida - 1/2 Tsp
6. Turmeric powder - 1 Tsp
7. Mustard seeds - 1 TSP
8. Cumin seeds - 1 Tsp
9. Curry Leaves - 4-5
10. Red chilli powder - 1 Tsp
11. Coriander seeds powder - 1 Tsp
12. Cumin seeds powder - 1/2 Tsp
13. Jaggery - 1 TBSP
14. Tamarind concentrate - 1 Tsp
15. Vegetable oil - 1 Tbsp
16. salt to taste
17. water to adjust consistency.

Method -

1. Heat a pan on medium heat. Once hot add vegetable oil. Add mustard seeds , let them splitter. Add cumin seeds , hing powder and curry leaves. Add onion and saute till they turn translucent.
2. Add drumsticks and mix well. Add the dry masalas - turmeric powder , red chili powder , coriander powder , cumin powder , salt to taste . Mix well. Add 1 cup of water . Cover and cook on medium flame for 7-8 minutes.
3. Add grinded coconut paste , besan slurry ( Besan + 1 TBSP water ) , tamarind concentrate and jaggery . Mix well. Cook on medium flame for 3-4 minutes.
4. Garnish with finely chopped cilantro. Serve hot with your choice rice or chapati.