Dive into the heart of Maharashtrian culture with our Gluten-Free Kalnyachi Bhakri recipe. This traditional delight, woven from the wholesome goodness of jowar and urad dal flour, offers a culinary journey into the roots of Indian heritage. Join us as we unravel the simplicity, nutrition, and authenticity of this Maharashtrian gem.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Kalnyachi Bhakri Recipe

1. Jowar flour – 1 cup
2. Urad dal flour - 2 TBSP
3. Water – 1 cup - Boiling Hot
4. Salt – ⅛ Tsp
5. Coriander seeds powder – 1 Tsp

How To Make Kalnyachi Bhakri:

1. In a mixing bowl, combine jowar flour, urad flour, salt, and coriander seeds powder.

2. Gradually add boiling hot water, knead into a soft dough for 5-7 minutes.

3. Make lemon-sized dough balls, dust with dry flour, and roll into 4-inch diameter flatbreads.

4. Cook on a hot iron griddle, flipping until both sides are nicely roasted.

Conclusion: 

Kalnyachi Bhakri is more than just a flatbread; it's a connection to centuries-old culinary heritage. Dive into this gluten-free, quick, and nutritious journey with us. Watch our step-by-step video tutorial [Your YouTube Link] and savor the taste of tradition. Join our community for more authentic recipes and culinary adventures. Happy cooking!