Can I make this Lemon Rice recipe without an Instant Pot?

Yes! You can make this recipe on a stovetop. Follow the same steps for sautéing the spices, then cook the rice in a pot with the lid on until the water is fully absorbed.

What can I substitute for channa dal and urad dal if I have a legume allergy?

If you have a legume allergy, you can skip the channa dal and urad dal, or replace them with more sunflower seeds or another seed that you tolerate.

How can I adjust the spice level in this recipe?

To make the dish less spicy, reduce or omit the green chilies. For more heat, you can add extra green chilies or even some red chili powder.

Is this lemon rice recipe safe for people with multiple food allergies?

Yes! This recipe is free from wheat, peanuts, tree nuts, dairy, eggs, soy, sesame, fish, and shellfish, making it suitable for various allergy needs.

Can I store and reheat this lemon rice for meal prep?

Absolutely! Store the lemon rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop before serving.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. Ensure that any packaged items you use, like spices or coconut cream, are labeled gluten-free.

What can I substitute for coconut cream?

If you don't have coconut cream, you can use canned coconut milk or any non-dairy cream alternative to achieve a creamy texture. You can also use vegetable broth for a lighter option.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Is this recipe suitable for meal prep?

Absolutely! This spicy corn and herbed rice dish is perfect for meal prep. You can make a larger batch and portion it out for lunches or dinners throughout the week.

Can I add other vegetables to this recipe?

Yes! Feel free to customize the recipe by adding other vegetables like peas, carrots, or zucchini to the spicy corn mix for added flavor and nutrition.

Can I use fresh methi (fenugreek) instead of dried?

Yes, fresh methi works well in this recipe. Just use about 1 cup of chopped fresh methi leaves for the same flavor and nutrition.

Is this recipe suitable for people with food allergies?

Yes, this dish is wheat-free, dairy-free, egg-free, and free from common allergens like peanuts and soy, making it suitable for those with food allergies.

What can I serve with Pyaz Methi Matar Coconut Kadhi?

This kadhi pairs well with steamed rice, quinoa, or flatbreads like gluten-free roti for a complete meal.

Can I make this recipe spicy?

Absolutely! You can add more green chilies or red chili powder to adjust the spice level according to your taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I use frozen peas instead of fresh peas?

Yes, you can use frozen peas in this recipe. Just add them directly to the dish without thawing, and they will cook perfectly.

What can I serve with Tofu Matar?

This dish pairs well with roti, naan, or rice. You can also serve it with a side of salad or yogurt for added freshness.

How can I make this dish spicier?

To increase the spice level, add more green chilies or increase the amount of red chili powder in the recipe. You can also include a dash of cayenne pepper.

Is this recipe suitable for meal prep?

Absolutely! Tofu Matar can be made ahead of time and stored in the refrigerator for up to 4-5 days. Just reheat before serving.

Can I substitute tofu with another protein?

Yes, if you're not a fan of tofu, you can replace it with chickpeas, tempeh, or even a plant-based meat alternative to keep the dish vegan and protein-rich.

Can I use other sweeteners instead of sugar?

Yes, you can substitute sugar with natural sweeteners like maple syrup, agave nectar, or coconut sugar to suit your taste or dietary preferences.

Is this recipe suitable for meal prep?

Absolutely! Sweet Potato Sheera can be made in advance and stored in an airtight container in the fridge for up to 3 days. Just reheat before serving.

Can I make this recipe nut-free?

Yes, this recipe is already nut-free. Just ensure that any optional toppings or mix-ins you choose are also nut-free to keep it allergy-friendly.

What can I serve with Sweet Potato Sheera?

Sweet Potato Sheera is delicious on its own, but you can serve it with fresh fruit, a sprinkle of cinnamon, or a drizzle of your favorite non-dairy yogurt for added flavor.

Can I add other ingredients to the Sheera?

Yes, feel free to customize your Sheera! You can add raisins, dried fruits, or other spices like cinnamon or nutmeg for additional flavor and texture.

Can I use gluten-free bread for this sandwich?

Yes, you can use gluten-free bread to make it suitable for those with gluten allergies.

What other vegan cheese options can I use?

You can use any plant-based cheese like almond or soy-based cheese for this recipe.

Is this recipe high in protein?

Adding tofu or chickpeas to the filling can increase the protein content for a high-protein breakfast sandwich.

Can I prepare the filling in advance?

Yes, you can prepare the filling and store it in the fridge for up to 2 days.

Can I add other veggies to the filling?

Absolutely! Feel free to add mushrooms, bell peppers, or any of your favorite veggies for variety.

Can I make this recipe without white chocolate?

Yes! You can use a dark chocolate alternative or other allergy-friendly chocolate if you prefer a non-white chocolate version.

What type of plant-based milk works best with these masala milk bombs?

Oat, almond, or coconut milk works great as they complement the flavors well and provide a creamy texture.

How long can I store Masala Milk Bombs?

You can store them in the fridge for up to a month or in the freezer for 2-3 months.

Can I substitute the seeds in the stuffing?

Absolutely! You can replace the seeds with others like chia or flax, depending on your preference or allergies.

Are these milk bombs suitable for people with nut allergies?

Yes! This recipe is nut-free, making it ideal for those with nut allergies, as long as you ensure your ingredients are nut-safe

Masala Milk Bombs | Dairy-Free Vegan Dessert | Gluten-Free & Allergy-Friendly Recipe

The Masala Milk Bombs are a delightful dairy-free and gluten-free treat that transforms plant-based milk into a warm, spiced dessert drink. Packed with the flavors of Indian spices and allergy-friendly ingredients, these vegan bombs offer a creative, comforting alternative to traditional desserts without milk. Perfect for those with food allergies or dietary restrictions, they are a cozy and indulgent option for anyone craving a flavorful, allergy-friendly dessert.

Dessert Kids Friendly Recipes Wheat-Free Peanut-Free Dairy-Free Egg-Free Soy-Free Sesame-Free Fish-Free

October 17, 2024

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Indulge in these Masala Milk Bombs, a delicious dairy-free recipe perfect for those with food allergies. These vegan and gluten-free treats are easy to make and bring the rich flavors of Indian spices into your favorite plant-based milk. Whether you're looking for a cozy drink or a unique twist on traditional desserts without milk, these milk bombs are a great option for anyone following gluten and dairy-free recipes or craving a creative, allergy-friendly dessert.

Masala Milk Bombs | Dairy-Free Vegan Dessert | Gluten-Free & Allergy-Friendly Recipe

Serving

Makes 6-8 milk bombs

Prep Time

Cook Time

Total Time

Free From :

Wheat
Peanuts
Dairy
Eggs
Soy
Sesame
Fish
Shellfish

Ingredients

Ingredients For Stuffing:

Fox nuts / Makhana – ½ cup
Pumpkin seeds – 1 TBSP
Sunflower seeds – 1 TBSP
Melon seeds – 1 Tsp
Rose petals – 1 TBSP (roughly crushed)
Nutmeg powder – ½ Tsp

Ingredients For Milk Bombs:

White chocolate – 1 cup (allergy-friendly Enjoy Life brand)
Turmeric powder – ½ Tsp

Delicious Masala Milk Bomb

Method

Step 1: Prepare the Stuffing

Roast the fox nuts (makhana) for 2-3 minutes in a medium-heated kadai.
Add pumpkin and sunflower seeds, roasting them for another couple of minutes.
Grind the mixture into a coarse texture.
Add melon seeds, crushed rose petals, and nutmeg powder to the ground mixture. Mix well and set aside.

Step 2: Prepare the Milk Bombs

Melt the dairy-free white chocolate and stir in turmeric powder for added flavor and color.
Coat silicone molds with the melted chocolate, ensuring even coverage. Freeze for 30 minutes.
Fill each mold with the stuffing mixture and top with another layer of melted chocolate. Freeze for another 30 minutes.
Carefully demould the milk bombs.

Step 3: Serving

Place one Masala Milk Bomb in a cup and pour over hot plant-based milk (oat, almond, or coconut).
Stir well and enjoy!

These Masala Milk Bombs are a delightful blend of Indian spices and allergy-friendly ingredients, making them a must-try for those following gluten-free and dairy-free recipes or looking for creative milk-free desserts. With their rich taste and convenience, these vegan dessert treats turn your favorite plant-based milk into a warm, comforting drink that suits anyone with food allergies or dietary restrictions. Perfect for a cozy evening or a thoughtful gift, these milk bombs are a sweet way to enjoy the essence of masala milk without any gluten or dairy.

Conclusion:

Explore more delicious and nutritious options in our Healthy Breakfast Recipes collection!

Dairy-free desserts Dairy-Free sweets Gluten-Free Dessert Indian Dessert

FAQ

Yes! You can use a dark chocolate alternative or other allergy-friendly chocolate if you prefer a non-white chocolate version.

Oat, almond, or coconut milk works great as they complement the flavors well and provide a creamy texture.

You can store them in the fridge for up to a month or in the freezer for 2-3 months.

Absolutely! You can replace the seeds with others like chia or flax, depending on your preference or allergies.

Yes! This recipe is nut-free, making it ideal for those with nut allergies, as long as you ensure your ingredients are nut-safe

Corn Spinach Sandwich | Dairy-Free Gluten-Free Vegan Breakfast Recipe

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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Masala Milk Bombs | Dairy-Free Vegan Dessert | Gluten-Free & Allergy-Friendly Recipe

October 17, 2024

Corn Spinach Sandwich | Dairy-Free Gluten-Free Vegan Breakfast Recipe

October 10, 2024

Masala Milk Bombs | Dairy-Free Vegan Dessert | Gluten-Free & Allergy-Friendly Recipe

October 17, 2024

Masala Milk Bombs | Dairy-Free Vegan Dessert | Gluten-Free & Allergy-Friendly Recipe

Serving

Prep Time

Cook Time

Total Time

Free From :

Ingredients

Ingredients For Stuffing:

Ingredients For Milk Bombs:

Method

Step 1: Prepare the Stuffing

Step 2: Prepare the Milk Bombs

Step 3: Serving

Conclusion:

Explore more delicious and nutritious options in our Healthy Breakfast Recipes collection!

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