Tikhat Mith Puri Recipe | Spicy Puri for Snacking

Embark on a culinary journey with our Tikhat Mith Puri recipe, a flavorful and spicy delight that's sure to tickle your taste buds. These golden, crispy puris are not just an exquisite snack option but also an excellent travel companion, thanks to their impressive shelf life. Perfect for satisfying those post-school hunger pangs or munching on the go, Tikhat Mith Puri is a beloved Indian classic that never goes out of style.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Tikhat Mith Puri Recipe

1. Wheat flour - 2 cups
2. Besan / Chickpea flour - 1 TBSP
3. Red chili powder - 1 TSP
4. Coriander powder - 1 TBSP
5. Cumin seeds - 1/2 Tsp
6. Ajwain powder - 1/2 Tsp
7. Sesame seeds - 1 TSP
8. Kasuri Methi - 1 TSP
9. Turmeric powder - 1/2 TSP
10. Salt to taste
11. 3/4 cup Water
12. Oil for frying

Method -

1. In a bowl, take wheat flour.
2. Add besan, red chili powder, coriander powder, Cumin seeds and ajwain powder, sesame seeds, turmeric powder , kasuri methi and salt. Mix the dry spices well with flour.
3. Add a little water at a time and knead thick dough of it. Dont add much water at a time.
4. Grease the dough with a little oil and transfer the dough into a bowl.
5. Cover and give it a standing time of 30-45 minutes.
6. After about an hour, take the dough out and knead once more.
7. You can make small balls and roll them into puris. Do not make too thin or thick , medium thickness puris.
8. Until you roll the puris, heat up oil in a pan for frying.
9. When puris are ready to transfer them into a dish.
10. When oil is hot enough, lower the heat to low.
11. Drop one puri into hot oil. After dropping, press it a little with a ladle.
12. When fried well from one side, flip over and fry from another side as well.
13. Remove the puri from hot oil, drain excess oil and put it on a tissue paper.
14. You can make 24-25 medium size puris from 2 cups wheat flour.