Indian Style Overnight Oats: Healthy, Dairy-Free, Nut-Free Oatmeal Recipe

Looking for quick and healthy oatmeal recipes for breakfast? Look no further than overnight oats! Overnight oats, also known as overnight oatmeal, are a fantastic way to start your day with a nutritious and satisfying meal. In this blog post, I’ll share some delicious and healthy overnight oats recipes that are dairy-free, nut-free, and perfect for anyone looking for healthy oatmeal ideas, making them ideal for those with a nut allergy. Whether you’re in need of a protein-packed breakfast or a simple and quick oats recipe, these overnight oatmeal recipes have got you covered.

This Overnight Oats Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Savory Style Overnight Oats Recipe Ingredients:

Ingredients –

• Rolled Oats: ½ cup
• Non-dairy milk (such as oat milk): 1 cup
• Chia seeds: 1 tbsp
• Black pepper powder: 1 tsp
• Salt: to taste
• Grated cucumber: 1
• Grated carrot: 1 or ½
• Vegetable oil: 1 tsp
• Urad dal: 1 tsp
• Mustard seeds: ½ tsp
• Cumin seeds: ½ tsp
• Curry leaves: 7-8

Method:

1. In a bowl, mix rolled oats, chia seeds, black pepper powder, salt, and non-dairy milk together. Cover and refrigerate overnight.
2. The next morning, give it a quick mix. Add grated cucumber and carrot.
3. For the tadka (tempering), heat vegetable oil in a pan. Add urad dal, mustard seeds, cumin seeds, and curry leaves. Once the seeds start spluttering, pour the hot tadka over the oats.
4. Mix well, and your perfect breakfast for hot summers is ready to be enjoyed!

Kesar-Elaichi Overnight Oats Recipe Ingredients:

Ingredients –

• Rolled Oats: ½ cup
• Non-dairy milk (such as oat milk): 1 cup
• Chia seeds: 1 tsp
• Kesar (saffron): 4-5 strands
• Elaichi (cardamom) powder: ½ tsp
• Salt: ¼ tsp
• Any sweetener (such as maple syrup): 1 tbsp
• Freshly cut mango (or any fruit of your choice)

Method for Kesar-Elaichi Overnight Oats:

1. In a bowl, mix rolled oats, chia seeds, kesar, elaichi powder, salt, maple syrup, and non-dairy milk together. Cover and refrigerate overnight.
2. The next morning, give it a quick mix. The oats will be soaked well and have a creamy texture.
3. Garnish with freshly cut mangoes or any fruit of your choice.
4. A perfect breakfast, with a taste reminiscent of shrikhand, is ready to delight your taste buds!

Try out these delicious Indian-style overnight oats recipes for a nutritious and convenient breakfast option. They are not only easy to prepare but also versatile and customizable according to your preferences. Enjoy!

Explore more delightful vegan Indian cuisine with our Akha Masoor Recipe for a flavorful curry experience.