Method

How to Make Dal

1. Wash the dal thoroughly. Add turmeric powder, hing powder, 1 Tsp oil, and 2 cups water along with chopped tomatoes.

2. Pressure cook for 3 whistles on medium flame.

3. Heat a pan on medium heat and add vegetable oil. Once hot, add cumin seeds, whole red chilies, and curry leaves.

4. Pour the boiled dal into the pan and mix well.

5. Adjust the consistency by adding water.

6. Add salt and jaggery, bring to a boil, and garnish with finely chopped cilantro.

How to Make Rice

1. Heat an Instant Pot on saute mode. Add vegetable oil and cumin seeds; let them crackle.

2. Add washed rice and salt to taste, then sauté for 1-2 minutes.

3. Pour in water, mix well, cover, and cook on rice mode.

How to Make Aloo Katli

1. Heat a pan on medium heat and add oil.

2. Once the oil is hot, add cumin seeds and hing powder.

3. Add finely chopped onions and sauté until translucent.

4. Add cubed potatoes and mix well.

5. Add salt, turmeric powder, and red chili powder, and stir.

6. If needed, add 2-3 TBSP water, cover, and cook for 7-8 minutes.

7. Garnish with chopped cilantro before serving.

Recipe Notes:

• For extra flavor, add a dash of garam masala or lemon juice to the dal before serving.
• For a more aromatic rice, you can use basmati rice instead of regular rice.
• For crispy Aloo Katli, cook uncovered for the last 2-3 minutes.
• For an even healthier version, replace potatoes with sweet potatoes for extra fiber and nutrients.
• Dal can be stored in an airtight container for up to 2 days in the refrigerator.