Welcome to our recipe blog! Today, we're excited to bring you a beloved street food delight from Amritsar – Imli Pyaaz ki Chutney. This tangy and flavorful onion tamarind chutney is traditionally served with street-style chole kulche and is perfect for adding a burst of flavor to your meals. Plus, it's free from common allergens, making it suitable for a variety of dietary needs. If you're looking for an instant chutney recipe, this is the perfect instant chutney for you!

This Indian Side Dish Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Indian Side Recipe:

• ¼ cup Whole Tamarind (Imli)
• 1-2 Boiled Potatoes
• 1 finely chopped Onion
• ½ Tsp Turmeric powder
• 1 Tsp Red chili powder
• 1 Tsp Cumin seeds powder
• 1 Tsp Chat masala
• 1 Tsp Jaggery powder
• Fresh Cilantro for garnish
• Salt to taste
• Water as needed

Method:

1. Soak Tamarind: In a bowl, add the tamarind and 1 cup of water. Soak the tamarind for 2-3 hours until it softens.
2. Prepare the Base: In a separate bowl, add boiled and mashed potatoes. Mix in the finely chopped onion, turmeric powder, red chili powder, cumin seeds powder, chat masala, and salt to taste.
3. Extract Tamarind Pulp: Sieve the soaked tamarind to extract the concentrate, ensuring no tamarind pieces are included. Add this tamarind concentrate to the potato mixture to create a delicious onion and tamarind chutney.
4. Sweeten the Chutney: Add jaggery powder to the mixture and mix well. This will turn it into an instant sweet chutney.
5. Adjust Consistency: Add water to achieve the desired consistency. Start with 1 cup of water and adjust as needed. This instant tamarind chutney should be smooth and flavorful.
6. Garnish: Garnish with fresh cilantro before serving.

Serving Suggestions

• Serve this tangy chutney with street-style chole kulche for an authentic Amritsari experience.
• It pairs wonderfully with samosas, pakoras, and other Indian snacks.
• Use it as a tangy dip or spread for your favourite dishes. It's an excellent dosa side dish and chapati side dish.
• This pyaz & imli instant chutney also makes a great onion bhaji tamarind sauce.

Special Notes

• This chutney instant recipe is highly versatile and can be adjusted to suit your taste. Add more jaggery for sweetness or more chili powder for heat.
• It keeps well in the refrigerator for up to a week, making it a great option for meal prep.

Try this Imli Pyaaz ki Chutney for a taste of Amritsari street food at home. It's a flavorful, allergy-free condiment that will elevate your meals and bring a burst of authentic Indian flavor to your table. Whether you're enjoying it as an instant imli chutney or a traditional onion imli chutney, this recipe will not disappoint. Enjoy this instant chutney as part of your favorite indian side dishes!

Explore more delicious Indian-style overnight oats recipes