A traditional spicy recipe made from lentil dumplings. These are small dumplings made from a mix of different lentils. These are life saver if no vegetable is available in your pantry and you have to make something really quick.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients -
- Sandage - Vegetable dumplings - 1 Cup
- Onion - roughly chopped - 1
- Onion - finely chopped - 1 small
- Freshly grated coconut - 1/2 cup
- Tomato roughly chopped - 2
- Garlic - cloves peeled - 3-4
- Ginger - 1 inch peeled
- Black mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Kanda Lasun masala - 1 TBSP
- Vegetable Oil - 2 TBSP
- Salt to taste.
- Cilantro - finely chopped for garnishing.
Method -
- Heat a pan on medium heat. Add oil. Once hot. Add Sandage and fry them on medium heat till they turn nice golden color. Remove and keep them aside.
- In the same pan add 1 more Tsp of oil. Add roughly cut onions and fry them till they turn golden brown color. Remove the onions and keep aside to cool down.
- In the same pan add freshly grated coconut and saute till it turns golden brown.
- After the onions and coconut cool down add them to grinder. Also add tomatoes ,garlic , ginger , some cilantro leaves. Grind it into a smooth paste. Make sure the paste is not too watery.
- Heat a pan on medium heat and add oil.
- Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and
- hing powder.
- Add finely chopped onions and saute well. Add the grind masala and mix well.
- Add turmeric powder , red chilli powder , Kanda Lasun masala and mix well. Add salt to taste mix well. Saute for another 2-3 minutes.
- Add sandage and mixwell.
- Add water to adjust consistency . Cover and cook till the sandage are well cooked. It usually takes 15 minutes on low to medium flame.
- Garnish with finely chopped cilantro and serve with hot roti or rice.
Sandage / Lentil Dumplings in a Spicy gravy
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