Elaichi or cardamom ice cream is a popular Indian dessert that is known for its unique flavor and aroma. Made with fresh cream, milk, sugar, and crushed cardamom pods, this dessert is perfect for anyone who loves the taste of cardamom. The creamy texture of the ice cream, combined with the aromatic cardamom, creates a perfect balance of taste and texture. Follow our recipe to make the perfect elaichi ice cream that will leave your taste buds wanting more.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients Vegan Elaichi Icecream

1. Coconut evaporated milk - 1 can
2. Coconut Condensed milk - 1 can
3. Cardamom powder / Elaichi powder - 1 Tsp

Method For Preparing Elaichi Icecream

1. In a mixing bowl , add coconut evaporated milk. Whisk it to a homogeneous mixture.
2. Add condensed milk and again mix it well. Add cardamom powder and mix.
3. Pour the mixture in a glass container and cover with an airtight lid or plastic wrap. Refrigerate for 7-8 hours.
4. Serve with fresh cut fruits , warm brownies or just with a sprinkle of tutties fruity.

We hope you enjoyed our recipe for elaichi ice cream and had a great time making it. The combination of creamy texture and aromatic cardamom flavor make it a perfect dessert for any occasion. If you loved this recipe, don't forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!