Delve into the vibrant world of Indian street food with our Vegan Masala Pav recipe, a spicy and flavorful delight that will transport your taste buds straight to the bustling streets of India. This vegan twist on a classic dish showcases a luscious masala made from a harmonious blend of finely chopped onions, tomatoes, capsicum, and a symphony of aromatic spices.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Masala Bread

1. Onions - finely chopped - 1
2. Tomatoes - finely chopped - 1
3. Capsicum - finely chopped - 1/2 cup
4. ginger garlic paste - 1 TBSP
5. turmeric - 1 Tsp
6. Red chilli powder - 1 Tsp
7. Pav bhaji masala - 1 Tsp
8. Vegetable Oil - 1 TBSP
9. Lemon juice - 1 Tsp
10. Salt to taste
11. Vegan Butter
12. Finely chopped cilantro
13. Pav

Methods -

1. In a pan and heat it up. Add cut onions and saute till the onions are translucent. Add ginger-garlic paste and saute for a minute or 2. Add cut capsicum and mix well. Let it cook for 2-3 minutes.
2. Add cut tomatoes. Add a pinch of salt and saute till tomatoes are nice and mushy.
3. Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to taste. Mix well. Add 1-2 TBSP water and saute for another couple of minutes. Add lemon juice and mix well.
4. In a pan add vegan butter or vegetable oil , 1/2 Tsp pav bhaji masala , finely cut cilantro and mix well. Place the pav on butter and toast them lightly from both sides. Place the 1-2 Tsp masala on the pav. Add finely chopped onions. Serve Hot.