Delight in the aromatic and crispy allure of our Vegan Lasun Sev recipe. These savory gram flour noodles are infused with the bold essence of garlic and a medley of spices, creating a mouthwatering snack that's hard to resist. Whether you enjoy them on their own or as a crunchy accompaniment, Lasun Sev promises a burst of flavor in every bite. Join us in exploring the culinary world of this beloved Indian snack.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredient For Vegan Lasun Sev Recipe

1. Garlic cloves - 8-10
2. Water -
3. Besan / Gram flour - 2 cups
4. Ajwain / carom seeds - 2 Tsp
5. Turmeric powder - 1 Tsp
6. Red Chili powder - 1 Tsp
7. Coriander - cumin seeds powder - 1 Tsp
8. Salt to taste
9. Vegetable oil - hot - 1/3 cup
10. Warm water - 1 cup
11. Vegetable oil for deep frying.

How To Make Lasun Sev Recipe

1. In a grinder add garlic cloves and 1 Tbsp water and grind into a smooth paste.
2. In a bowl add besan , turmeric powder , red chili powder , coriander cumin seeds powder , ajwain , salt to taste. Mix well. Add hot oil and mix well.
3. Add the garlic paste to the mixture and mix well. Add warm water 1 TBSP at a time and knead into a sticky dough.
4. In a kadai , heat the oil on medium flame .
5. Once oil is hot. Using a sev maker , shape the dough in thin noodle shape and deep fry till golden brown .