Method

1. Preheat the Oven: Set the oven to 400°F. Use a baking dish or casserole that is oven-safe.

2. Prepare the Base: Add vegetable oil to the baking dish, spreading it evenly. Add finely chopped onions and ginger-garlic paste. Mix well and bake for 15 minutes.

3. Add Dry Spices: Remove the dish from the oven. Stir in turmeric powder, red chili powder, and salt. Mix until the onions are coated evenly.

4. Combine Core Ingredients: Add tomato purée and soaked lentils, giving it a quick stir. Incorporate goda masala or garam masala, coconut milk, and water as needed to achieve the desired consistency.

5. Bake to Perfection: Return the dish to the oven and bake for 40-45 minutes, checking to ensure the lentils are cooked to your preference.

6. Final Touch: Garnish with freshly chopped cilantro before serving.

Recipe Notes:

• Lentil Soaking: Ensure the lentils are soaked overnight for even cooking and better texture.

• Spice Variations: You can replace goda masala with garam masala or adjust chili powder for a milder flavor.

• Consistency Adjustment: Add more water if you prefer a thinner curry or reduce water for a thicker texture.

• Serving Suggestions: Pair with steamed rice, gluten-free flatbreads, or enjoy as a standalone dish.