This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

1.  Cauliflower - 1 - chopped in cubes
2.  Potato - peeled and cut in cubes - 2
3.  Onion - finely chopped - 1
4.  black mustard seeds - 1 Tsp
5.  cumin seeds - 1 Tsp
6.  Hing powder - 1/4 Tsp
7.  Turmeric powder - 1 Tsp
8.  Red Chilli powder - 1 Tsp
9. Mix masala / Sabji masala - 1 Tsp
10.  Vegetable Oil - 1 TBSP
11.  Salt to taste.
12.  Cilantro finely chopped for garnishing.

Method

1.  Heat a Pan on medium flame. Once hot add oil.
2.  Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder.
3.  Add Onions and saute till they turn translucent.
4.  Add cut cauliflower and potatoes. Mix well.
5.  Add turmeric powder , chilli powder, mix masala , salt to taste. Mix well and saute for another 2-3 minutes.
6.  Add water to adjust consistency. Cover and let it cook till veggies get cooked.
7.  Garnish with finely chopped cilantro and serve hot with roti or rice.