Discover the culinary magic of Puri Vale Aloo, a tantalizing potato curry that perfectly complements the beloved Indian delicacy, puris. This classic vegetarian dish boasts a symphony of flavors, from the earthiness of boiled potatoes to the fiery kick of green chilies, all bathed in a richly spiced tomato gravy. If you're looking to elevate your Indian cuisine experience or impress your guests with a delectable side dish, this recipe is your gateway to a mouthwatering adventure.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Puri Vale Aloo Recipe

1. Potato - boiled - peeled and cubed - 3-4
2. Tomato - finely chopped - 2
3. Vegetable oil -1 TBSP
4. Jeera / Cumin Seeds - 1 Tsp
5. Hing - 1/4 Tsp
6. Ginger - finely chopped - 1 Tsp
7. Green chilies - finely chopped - 3-4
8. Turmeric powder - 1 Tsp
9. Red chili powder - 1 Tsp
10. Coriander - cumin seeds powder - 1 Tsp
11. Water - 2 cups
12. Salt to taste

Method -

1. Heat a Pan on medium flame. Once hot add oil.Add add cumin seeds and hing powder. Add finely cut ginger and green chilies. Saute for a minute.
2. Add turmeric powder , red chili powder , coriander-cumin seeds powder and mix well. Add 1 cup water and bring to a boil.
3. Add finely chopped tomatoes and salt to taste. Mix well and cook for 3-4 minutes till the tomatoes become mushy.
4. Add boiled potatoes and mix well. Add water to adjust consistency. Cover and cook for 5-7 minutes on low flame. Garnish with finely chopped cilantro and serve hot with Puris.