Vegan Langar Wali Dal

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

1. Urad Dal - washed and soaked overnight - 1 cup
2. Chana Dal - washed and soaked overnight - 1/3 cup
3. Onion - finely chopped - 2
4. Tomato - finely chopped - 1
5. Hing powder - 1/2 Tsp
6. Turmeric powder - 1 Tsp
7. Red Chili powder - 1 Tsp
8. Coriander powder - 1 Tsp
9. Bay leaf - 1
10. Cinnamon stick - 1/2 inch
11. Black Cardamom - 1
12. Cumin seeds - 1 Tsp
13. Ginger - Garlic paste - 1 TBSP
14. Vegetable oil - 1 TBSP
15. Water - 3 cups
16. Salt to taste

Method -

1. In a pressure cooker, add soaked urad dal , chana dal , hing powder , turmeric powder , red chili powder , baf leaf , cinnamon stick , black cardamom , water . Close the lid and cook for 3 whistles.
2. Heat a pot over medium heat , once hot add vegetable oil , cumin seeds , hing powder , Ginger - Garlic paste and saute for a minute or two. Add onions and saute till they turn translucent.
3. Add turmeric powder , red chili powder , coriander powder and mix well. Add chopped tomatoes and salt to taste . Mix well. Add 1/3 cup water and mix well.Cover and cook for 5- 7 minutes.
4. Add cooked dal and mix well. Cook for another 2-3 minutes.
5. Serve hot with roti and rice.