Vegan Moong Dal Halwa Welcome to our page where we're excited to share with you a mouthwatering recipe for moong dal halwa - a traditional Indian dessert made from mung beans. This sweet and rich dish is made by slow-cooking soaked and ground mung beans with ghee, sugar, and milk, and is flavored with cardamom and saffron. The result is a warm and comforting dessert that's perfect for special occasions or a cozy night in. Whether you're a fan of Indian cuisine or just looking for a unique and delicious dessert to try, this moong dal halwa recipe is sure to impress. So, let's get started and learn how to make this delectable treat!

Ingredients: For Vegan moong dal halwa

1. Moong Dal - 1/2 cup - Soaked for 3-4 hours.
2. Sugar - 1/2 cup
3. Rava / Sooji- 1 TBSP
4. Besan - 1 TBSP
5. Veg Oil - 1/2 cup
6. water - 1/2 cup
7. raisins - 1 Tbsp
8. cut almond / pistachios / cashewnuts - 1 TBSP - All optional
9. cardamom powder - 1 Tsp
10. Kesar - 1/4 tsp - optional

How to Make homemade gluten free moong dal halwa Recipe Step-by-Step Instructions

1. In a saucepan add sugar and water. Mix well and keep it on medium flame to boil. Once water starts boiling and all the sugar is melted add cardamom powder and kesar. Boil for another 2-3 minutes.
2. Grind the moong dal in paste.
3. In another sauce pan add Veg OIl. Let it warm up. Then add rava and besan. Saute till the besan gets nice brown and releases nutty flavor.
4. Add moong dal paste and saute on low flame till becomes nice golden brown color. Initially dal absorbs all the oil.
5. Once the dal is done, till start releasing oil from sides, this is a point to all all the dry fruits , raisins that you wish. This will take good 30-40 minutes of saute.
6. Saute for another 5-10 minutes.
7. Add the sugar syrup and mix well till all syrup is absorb and halwa gets a nice moist but dry consistency.

• Tip - for this yummy recipe is to saute halwa on low flame.