Gluten-Free Biscuit Bhakari Recipe | Healthy Vegan Snacks for Tea Party | Allergen-Free Evening Snacks

Method

Step By Step Gluten-free Biscuit Bhakarari Process

1. Mix Ingredients: In a mixing bowl, combine Jowar flour, Urad flour, and dry spices (turmeric powder, red chili powder, cumin seeds powder). Add fresh methi and mix well. This mix forms the basis of your gluten-free snacks recipe.

2. Prepare Dough: Gradually add hot water to the mixture, kneading until you form a soft dough. This dough will serve as a base for your delicious gluten-free biscuits.

3. Shape the Bhakari: Divide the dough into lemon-sized balls. Roll each ball into a thick bhakri, or roll out a larger ball and cut it into circular shapes. Poke small holes using a fork to prevent puffing during cooking.

4. Cook the Bhakari: Heat an iron griddle on medium heat. Place the bhakri on the hot griddle, roasting it on both sides until lightly browned. Flip it over, applying a little oil or dairy-free butter on both sides until golden and crisp.

5. Storage & Serving: These biscuit bhakaris can be stored outside for 4-5 days, making them a perfect choice for travel. They are ideal as plant-based snacks or enjoyed on their own without any accompaniment.

Recipe Notes:

• These gluten dairy-free snacks are perfect for any occasion, including as food ideas for a high tea or simply as afternoon tea snacks.

• For added flavor, consider serving with chutney or a dip that suits your dietary preferences.