This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan coconut cilantro chutney

• Freshly grated coconut - 1 cup
• Cilantro - 1/2 cup
• Green chilies - 3-4
• Garlic - 2 cloves
• Lemon juice - 1 TSP
• Water to adjust consistency
• Salt to taste

For Tempering -

• Cumin seeds - 1 TSP
• Vegetable oil 1 TSP
• Curry leaves - 3-4
• Hing powder - 1/4 Tsp

How to Make vegan Coconut Chutney Recipe at Home

1. Mix coconut , cilantro , green chillies ,garlic cloves , lemon juice , salt and grind it to a smooth paste. Add water to adjust consistency.
2. For Tempering - heat oil , once hot , add cumin seeds. Once the cumin seeds splutter , add hing powder and curry leaves.
3. Add the tempering to coconut paste. Delicious coconut chutney is ready. Serve with dosa , idli , appe or just paratha.