Butternut Squash Bhaji is a delightful Indian side dish that celebrates the natural sweetness and earthy flavors of butternut squash. This vegetarian gem showcases the versatility of this popular squash variety, transforming it into a savory and aromatic curry that's perfect alongside your favorite roti or paratha.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Butternut Squash Bharit

1. Butternut Squash - Peeled and cut into small cubes - 1 Cup
2. Vegetable oil - 1 Tsp
3. Cumin seeds - 1 Tsp
4. Hing powder - 1/4  Tsp
5. Green chillies - finely chopped - 3-4
6. Curry leaves - 4-5
7. Salt to taste
8. Cilantro - finely chopped - for Garnishing.

Method

1. Steam the butternut squash cubes in a pressure cooker for 3 whistles. Let the pressure release naturally. Smash the butternut squash using a potato masher.
2. In a small kadai , heat 1 Tsp of oil. Once hot , add cumin seeds , hing powder , Finely chopped green chilies , curry leaves.
3. Add the hot tempering or tadka to mashed butternut squash. Add salt to taste and mix well. Garnish with finely chopped cilantro . Serve hot with Roti.