Method

Steps to Make Vegetable Neer Dosa

Prepare the Batter:

Combine rice flour with grated carrot, onion, curry leaves, cilantro, jeera, and black pepper powder in a mixing bowl. Add salt to taste. Slowly pour in water, stirring continuously to create a thin, flowing batter similar to a dosa batter mixture.

Cooking the Dosa:

Heat a non-stick skillet or dosa tawa over medium heat. Lightly grease with oil. Pour a ladleful of batter onto the skillet, spreading it thinly for a crispy dosa texture. Drizzle oil around the edges and let it cook for 2-3 minutes until the edges lift easily. Flip to cook the other side briefly.

Serving Suggestions:

Serve hot with coconut chutney or sambar for an authentic South Indian dosa recipe experience.

Recipe Notes:

• Ensure the batter is thin and watery for the signature neer dosa texture.

• Stir the batter well before each dosa to prevent ingredients from settling at the bottom.

• Add a pinch of turmeric or green chili for a spiced-up masala dosa twist.

• Use freshly ground black pepper for an extra flavor boost in your instant rice flour dosa.