Moong Dal Ladoo is a sweet and aromatic treat that's made from roasted moong dal (yellow lentils), ghee, sugar, and a blend of aromatic spices like cardamom, saffron, and nutmeg. These ingredients come together to form delicious and bite-sized ladoos that are perfect for any occasion or celebration. This dessert is not only delicious but also nutritious. Moong dal is a great source of plant-based protein, fiber, and essential minerals, making these ladoos a guilt-free indulgence. So, let's get started and learn how to make this easy and delicious Moong Dal Ladoo recipe!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Moong dal laddu Recipe

1. Moong dal - 1 Cup
2. Vegetable Oil - 3 TBSP
3. Powdered Sugar - 1 Cup
4. Cardamom powder - 1 TSP
5. Raisins for garnishing.

How to Make Gluten-free homemade moong dal laddu Recipe Step-by-Step Instructions

1. In a pan add moong dal and 1 TBSP oil . Roast the dal on medium to low flame till it turns nice golden color. This will take upto 15-20 minutes.
2. Grind the roasted dal in into fine powder , with a texture similar to besan that we besan that we use for making ladoos.
3. Add the powdered dal and 2 TBSP oil to pan. Initially the dal will soak all the oil. Roast the powdered dal on medium to low flame till it starts releasing oil and releases a nutty flavor.
4. Let the dal cool down . Add powdered sugar and cardamom powder and mix well.
5. . Make into small or medium size balls . Garnish with raisins .

We hope you enjoyed learning how to make Moong Dal Ladoo, a delicious and nutritious Indian sweet that's perfect for any occasion. These ladoos are not only easy to make but also a great source of protein and other essential nutrients, making them a guilt-free indulgence.