Ingredients:

1. Basmati Rice - 1 cup
2. Mix vegetables of your choice - 1 cup
3. Shahi Biryani masala - 2 TBSP
4. Water - 2 cups
5. Vegetable oil - 1 Tbsp
6. Salt to taste
7. Jeera / cummin seeds - 1 tsp
8. Asafoetida - 1/4 Tsp
9. Turmeric powder - 1/2 Tsp

Method :

1. I made this in instapot alternative same can be made in pressure cooker.
2. Heat oil . Once oil is hot add cumin seeds , asafoetida .
3. Add vegetables saute for 2-3 minutes.
4. Add turmeric powder , shahi biryani masala, salt and mix well.
5. Add rice saute for another 2-3 minutes.
6. Add water mix well.
7. In Instapot cancel the saute mode and pressure cooker mode on high for 6 minutes. Vent closed.
8. Let the steam rest for 10 minutes and then release the stem.
9. If making in pressure cooker , cook for 3 whitsles.
10. Serve hot with raita or dal or papad and pickle.