Vegan Spiced Tofu: A Dairy-Free Delight for Allergy-Friendly Dining

Prepare to embark on a culinary journey that celebrates both flavor and inclusivity with our "Vegan Spiced Tofu" recipe. This dish is not only a delightful addition to your plant-based menu but also a perfect choice for those with various dietary restrictions. Free from wheat, peanuts, tree nuts, dairy, soy, eggs, sesame, fish, and shellfish, it offers a flavorful and allergen-friendly alternative for a diverse range of tastes and preferences.

Ingredients For Vegan Spiced Tofu

• Plain Soy milk - 3 cups
• Cumin seeds / Jeera - 1 Tsp
• Red chili flakes - 1 Tsp
• Oregano - 1 Tsp
• Salt to taste
• Lemon juice - 2 TBSP

How To Make Vegan Spiced Tofu -

1. Pour the soy milk in a pan. Heat it on medium flame and bring it to a nice boil .
2. Add the lemon juice to soy milk. Keep stirring the milk to avoid it sticking to the pot. The milk curdles and the solids start to separate .
3. Add cumin seeds , chili flakes , oregano and salt. Mix well.
4. Using a cheesecloth , strain the liquid off. Now fold the cloth tight giving the good shape to Tofu. Place a heavy weight on the tofu for 20 minutes to set.
5. After 20 minutes, the Tofu block will be ready. Cut into cubes or desired shape.