Explore the world of vegan Indian cuisine with our Vegan Gobi Matar Recipe. This dish beautifully combines cauliflower (gobi) and green peas (matar) to create a harmonious medley of flavors and textures. Whether you're a dedicated vegan or simply curious about plant-based cooking, this recipe promises a delightful journey into the heart of Indian flavors. Get ready to savor a plateful of health and rich tastes in every bite.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Gobi Matar Recipe

1. Cauliflower - 1 - chopped in cubes
2. Green Peas - 1 Cup
3. Onion - finely chopped - 1
4. black mustard seeds - 1 Tsp
5. cumin seeds - 1 Tsp
6. Hing powder - 1/4 Tsp
7. Turmeric powder - 1 Tsp
8. Red Chilli powder - 1 Tsp
9. Mix masala / Sabji masala - 1 Tsp
10. Vegetable Oil - 1 TBSP
11. Salt to taste.
12. Cilantro finely chopped for garnishing.

Method For Preparing Gobi Matar Recipe

1. Heat a Pan on medium flame. Once hot add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add cumin seeds and hing powder.
3. Add Onions and saute till they turn translucent.
4. Add cut cauliflower and green peas. Mix well.
5. Add turmeric powder , chilli powder, mix masala , salt to taste. Mix well and saute for another 2-3 minutes.
6. Add water to adjust consistency. Cover and let it cook till veggies get cooked.
7. Garnish with finely chopped cilantro and serve hot with roti or rice.

Serving Suggestions

• Rice or Bread: Serve with rice, roti, or naan.
• Fresh Herbs: Garnish with cilantro or coriander leaves.
• Lemon: Offer lemon wedges for a zesty touch.
• Pickles: Provide Indian pickles for a spicy kick.
• Yogurt: Add a dollop of vegan yogurt.
• Papad: Include crispy papad for texture.
• Salad: Pair with a simple cucumber and tomato salad.