Celebrate the joyous occasion of Makar Sankranti with a delightful twist to tradition – Nut-Free Murmura Gur Patti Chikki. This special dish not only pays homage to the festivities but also caters to various dietary needs, making it the perfect addition to your Sankranti spread.
This Murmura Gur Patti Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Allergy-Free Murmura Gur patti Ingredients:
- Murmura (Puffed Rice) – 2 cups
- Jaggery Powder – 1 ½ cups
- Pumpkin Seeds – 1 tbsp
- Sunflower Seeds – 1 tbsp
- Water – 2 tbsp
- Pinch of Salt
Method:
- Prepare the Base:
- Dry roast murmura until crispy.
- Dry roast pumpkin and sunflower seeds for about a minute.
- Jaggery Syrup:
- In a kadai or pot, combine jaggery powder and water.
- Cook the syrup until it turns frosty.
- Check the consistency by dropping a bit into the water; it should form a hardball with a snap sound.
- Boil for an additional minute if needed.
- Combine Ingredients:
- Add the roasted murmura and seeds to the jaggery syrup.
- Mix thoroughly.
- Setting the Mixture:
- Pour the mixture onto greased butter paper and spread it evenly.
- Mark the cuts on the mixture.
- Cool and Cut:
- Allow the mixture to cool completely.
- Cut it into square pieces of your preferred size.
Conclusion:
Add a crunch of joy to your Makar Sankranti festivities with this unique and allergen-friendly Nut-Free Murmura Gur Patti Chikki. This special delight caters to tradition and dietary preferences, making it a standout feature in your Makar Sankranti celebrations.
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