Allergy-Free Patra Dhokla Recipe: Quick Snack Idea for Tea-Time Guests

Are you in search of a quick and delicious snack idea for those unexpected 5 pm guests or the perfect appetizer for your upcoming party? Look no further! Our Allergy-Free Patra Dhokla, a fusion delight with a Gujarati twist, specifically in the form of the delightful "Gujarati Patra Maharashtrian Alu Vadi Fusion," is the answer to both these questions.

This Patra Dhokla Recipe is free from

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Allergy-Free Ingredients

• Alu Vadi / Patra
• Dhokla mix
• Tadka:
• Vegetable oil - 1 TBSP
• Mustard seeds - 1 Tsp
• Hing powder - ¼ Tsp
• Sesame seeds - 1 TBSP (optional)
• Curry leaves - 8-10
• Green chillies - finely chopped - 3-4
• Salt to taste
• Sugar - 1 Tsp
• Lemon juice - 1 TBSP
• Water - ¼ cup

Gujarati Allergy-Free Patra Recipe

For a detailed Patra Recipe, visit our channel. If using store-bought ones, cut them into thin slices.

Gujarati Patra Maharashtrian Alu Vadi Fusion Appetizer Recipe

For a detailed Alu Vadi Recipe, visit our channel. If using store-bought ones, cut them into thin slices.

Allergy-Free Patra Dhokla Recipe

For a detailed Patra Dhokla Recipe, visit our channel. If using a store-bought packet, mix it as per the instructions mentioned in the packet.

• Grease a steamer insert or cake pan. Arrange the patra and alu vadi in a single layer at the bottom of the pan.
• Pour in the dhokla mix on the patra layer.
• Boil water in a steamer. Place the cake pan in the steamer and cover with a lid. Steam the dhokla mix for 15 minutes on medium heat or until a knife comes out clear.

Allergy Tadka

• Heat a Tadka pan on medium heat. Add oil. Once hot, add mustard seeds, hing powder, sesame seeds, curry leaves, green chilies, cilantro, and water.
• Add sugar, salt, and lemon juice. Mix well and bring the water to a boil.
• Remove the dhokla mix from the pan onto a dish. Pour in the tadka. Garnish with finely chopped cilantro and freshly grated coconut.
• Cut into perfect pieces and serve with your choice of chutney.

This Allergy-Free Patra Dhokla, with the unique twist of "Gujarati Patra Maharashtrian Alu Vadi Fusion," not only addresses your snack and party appetizer needs but also ensures a delightful, allergen-free treat for all your guests. Enjoy the fusion of flavours and the simplicity of this quick and tasty recipe!

To explore more Gujarati culinary delights click here