Indulge in the festive spirit with our Two-Way Malpua Recipe featuring both the traditional version and a gluten-free twist. Perfect for celebrating Holi, this sweet dish will delight your taste buds with its rich flavors and textures. Whether you're looking for a quick and easy malpua recipe or want to explore vegan and gluten-free options, we've got you covered. Let's dive into the recipe and discover how to create this beloved Indian sweet treat with ease.

This Malpua Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For The Recipe:

For the Traditional Malpua Recipe Ingredients:

• All-purpose flour (Maida)
• Sugar
• Milk
• Cardamom powder
• Ghee

For the Gluten-Free Ragi Malpua Ingredients:

• Ragi flour
• Oat milk
• Rapid active Yeast
• Oat milk powder
• Salt
• Black peppercorns
• Fennel seeds
• Baking soda

Method:

• Prepare the batter for both types of malpua, incorporating the unique ingredients for each variation.
• Heat ghee in a pan and pour a ladleful of batter to make malpuas. Fry until golden brown on both sides.
• Soak the fried malpuas in sugar syrup and serve warm.

Conclusion:

Whether you prefer the classic taste of traditional malpua or opt for a gluten-free version, our Two-Way Malpua Recipe offers something for everyone, including those with food allergies. With its irresistible flavours and indulgent texture, this sweet dish is sure to become a favourite during the Holi festivities. Explore the joy of homemade malpuas with our easy-to-follow recipe and make this festival season even more special with these gluten-free sweet treats.

Explore another delightful collection of vegan sweets recipes to satisfy your sweet tooth!