Indulge in the divine taste of mango phirni, a creamy rice pudding infused with the goodness of fresh mangoes. This delightful dessert is perfect for the summer season, when mangoes are at their peak. The silky smooth texture and the sweet aroma of mangoes make it an irresistible treat for anyone with a sweet tooth. Follow our easy recipe to make this heavenly dessert in the comfort of your own home.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan mango phirni recipe

1. Rice- Ambemohar/ Basmati - 1 TBSP
2. Water - 1 cup
3. Almond Milk / Any non dairy milk - 3 cups
4. Sugar - 2 TBSP
5. Nutmeg powder - 1/2 TSP
6. Mango pulp - 1/3 cup

How to Make Gluten-free homemade vegan mango phirni Recipe Step-by-Step Instructions

1. Wash rice . Soak in water and keep aside for 30 minutes.
2. Remove the water from rice. Grind the rice into a coarse texture.
3. Add the milk to a pan and get it to a nice boil.
4. Add the grinded rice to milk. Mix well. Cook till the rice is fully cooked. Keep on stirring in between . Make sure the Rice does not stick to the bottom.
5. Add sugar and mix well. Cook for another 3-4 minutes. Keep stirring.
6. Add nutmeg powder and mix well.
7. Add mango pulp and mix well.
8. The fun part about this recipe is it can be served hot as well as cold. In both cases it tastes amazing.

Thank you for trying out our recipe for mango phirni. We hope you enjoyed the creamy, mango-flavored goodness of this delicious dessert. Don't forget to share your feedback and experience with us in the comments section below. If you liked this recipe, be sure to check out our website for more such exciting recipes and cooking tips. Happy cooking!