Vegan Fruit Tart Custard: A Burst of Colorful Plant-Based Indulgence

Savor the goodness of a Vegan Custard Fruit Tartan exquisite blend of a crispy tart shell, a luscious vegan custard filling, and a medley of fresh, vibrant fruits. Beyond its visual allure, this dessert promises an incredibly delicious experience, making it an ideal choice for any occasion or celebration.

This vegan fruit tart custard is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Fruit Tart Custard

For tart dough -

• All purpose flour / Miada - 1 cup
• Vegan butter - 1/2 cup
• Almond milk or any non diary milk - 1/3 cup.
• If the butter has not salt then 1/4 TSP salt.
• For custard -
• Soy milk or any other dairy free milk - 1 cup
• Custard powder - 2 TBSP
• Sugar - 2 TBSP.
• Fruits of choice cut into small pieces - 1 cup

Method For Vegan Fruit Tart Custard

For Dough -

• Allow the butter to come to room temperature and melt it if necessary.
• In a mixing bowl, add all-purpose flour and salt if required. Mix well to combine the ingredients.
• Gradually add almond milk or any other non-dairy milk to the flour mixture. Knead the ingredients together until a dough-like consistency similar to cookie dough is formed.
• Once the dough is well mixed, cover the mixing bowl with plastic film.
• Place the covered bowl in the refrigerator and let the dough chill for 30 minutes.

For Custard

• Take cup of soy milk or any other non-dairy milk of your choice and keep it at room temperature.
• In a separate bowl, add custard powder to the milk and mix well, ensuring there are no lumps.
• Heat the remaining non-dairy milk in a saucepan and bring it to a gentle boil. Stir continuously to prevent burning.
• Once the milk reaches a boil, reduce the heat to low and simmer.
• Slowly add the custard milk mixture to the simmering milk, stirring continuously to combine the ingredients thoroughly.
• Continue to simmer the mixture on low heat until it thickens to a desired consistency.
• Remove the saucepan from heat and allow the custard to cool down.
• Once cooled, transfer the custard to a refrigerator and keep it refrigerated until ready to serve

Method For Tart -

• Retrieve the dough from the refrigerator and knead it again until it becomes soft and pliable.
• Divide the dough into equal-sized pieces and roll each piece into a thin sheet using a rolling pin.
• Use a cookie cutter of the desired size to cut out dough circles that fit your tart liners.
• Preheat the oven to 410 degrees Fahrenheit (210 degrees Celsius).
• Line the tart liners with the cut dough circles, ensuring they cover the bottom and sides of the liners.
• Place the tarts in the preheated oven and bake at 410 degrees Fahrenheit (210 degrees Celsius) for approximately 20 minutes or until they turn a nice golden brown color.
• Once baked, remove the tarts from the oven and allow them to cool down.
• Carefully remove the tarts from the tart liners.
• Fill each tart with a dumpling of custard, spreading it evenly.
• Arrange the desired cut fruits on top of the custard, decorating as desired.
• Once assembled, chill the tarts in the refrigerator.
• Serve the tarts chilled for a refreshing and delicious treat.

Conclusion

The Vegan Custard Fruit Tart stands as a show-stopping dessert, harmonizing the beauty of fresh fruits with the creaminess of a vegan custard filling. Bursting with vibrant colors, delectable flavors, and a delightful play of textures, this tart is a true crowd-pleaser. Whether gracing a special occasion or serving as a guilt-free treat, the Vegan Custard Fruit Tart is a scrumptious way to relish a plant-based dessert.

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