Experience the delicious and nutritious delight of Gluten-Free Cabbage Chilla, a savory pancake-like dish made with cabbage and gluten-free flours. Chilla, also known as cheela or pudla, is a popular Indian breakfast or snack option that is loved for its versatility and ease of preparation. In this gluten-free version, we have replaced wheat-based flours with gluten-free alternatives, making it suitable for those with gluten sensitivities or dietary restrictions. Join us as we explore the flavors and textures of Gluten-Free Cabbage Chilla, a wholesome and delectable treat for any time of the day.
Ingredients For Cabbage Chilla Recipe
- Shredded Cabbage - 1 cup
- chickpea flour / besan - 1/4 cup
- Vegetable oil - 1 tbsp
- Turmeric powder - 1 Tsp
- Coriander powder - 1Tsp
- Cumin powder - 1Tsp
- Red chilli powder - 1 Tsp
- caraway seeds / ajwain - 1 Tsp
- salt to taste
- Water as needed
How to Cabbage Chilla Recipe : Step-by-Step Instructions
- Add all the ingredients - cabbage , chickpea flour , turmeric powder , red chilli powder , coriander powder , cumin powder , caraway seeds , salt.
- Mix the mixture well.
- Add water as needed to get the batter to a consistency same as dosa or pancakes.
- Heat a skillet / pan on medium heat.
- spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
- Cover and let it cook till it gets a nice golden brown color.
- Flip the pancake and cook till it gets golden brown color.
- Serve with favorite chutney or ketchup.Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.
Variations and Additions for Flavorful Cabbage Chilla
Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.Healthy Delicious Vegan Cabbage Chilla Recipe
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