Ingredients For Cabbage Chilla Recipe

1. Shredded Cabbage - 1 cup
2. chickpea flour / besan - 1/4 cup
3. Vegetable oil - 1 tbsp
4. Turmeric powder - 1 Tsp
5. Coriander powder - 1Tsp
6. Cumin powder - 1Tsp
7. Red chilli powder - 1 Tsp
8. caraway seeds / ajwain - 1 Tsp
9. salt to taste
10. Water as needed

How to Cabbage Chilla Recipe : Step-by-Step Instructions

1. Add all the ingredients - cabbage , chickpea flour , turmeric powder , red chilli powder , coriander powder , cumin powder , caraway seeds , salt.
2. Mix the mixture well.
3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
4. Heat a skillet / pan on medium heat.
5. spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
6. Cover and let it cook till it gets a nice golden brown color.
7. Flip the pancake and cook till it gets golden brown color.
8. Serve with favorite chutney or ketchup.Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.

Variations and Additions for Flavorful Cabbage Chilla