Welcome to our recipe blog! Today, we are excited to share with you a traditional and flavorful dish from Kolhapur – Kolhapuri Style Akha Masoor. This authentic Indian vegan curry is not only delicious but also free from common allergens, making it suitable for those with food allergies and a variety of dietary needs. If you're on the lookout for vegan curry recipes and the best vegetarian curry dishes, this recipe is a must-try. It's a perfect addition to your collection of curry dishes vegetarian and vegan curry meal ideas.

This Akha Masoor Recipe is free from

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Kolhapuri Style Akha Masoor Ingredients :

• 1 cup Whole Masoor from TBOF, soaked overnight
• 3 finely chopped Onions
• 1 tablespoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Hing powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Red Chili powder
• 3-4 cloves Garlic, crushed
• Salt to taste
• 3 cups hot Water
• Finely chopped Cilantro for serving

Method:

1. Prepare the Pan: Heat a pan on medium flame. Once the pan is hot, add 1 tablespoon of vegetable oil.
2. Temper the Spices: Once the oil is hot, add 1 teaspoon of cumin seeds and 1/4 teaspoon of hing powder. Let them sizzle for a few seconds.
3. Sauté Garlic and Onions: Add the crushed garlic and sauté until it turns golden. Then, add the finely chopped onions and sauté until they become translucent.
4. Add Spices: Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well and sauté for another 2-3 minutes. These steps lay the foundation for a spicy lentil dahl recipe.
5. Incorporate Masoor: Add the soaked whole masoor to the pan and mix well.
6. Add Water and Cook: Pour in 3 cups of hot water. Initially, the mixture will look watery, but as the masoor cooks, its starch will thicken the gravy.
7. Slow Cook: Allow the dish to cook on a low flame for at least 40-45 minutes, stirring occasionally, until the lentils are fully cooked. The key to this dish is the slow cooking process, which enhances the flavors and ensures the masoor is perfectly tender, making it one of the best vegan Indian curry options. This process transforms it into a rich spicy lentil dahl.
8. Garnish and Serve: Garnish with finely chopped cilantro before serving.

Tips for the Best Kolhapuri Akha Masoor

• Soaking Masoor: Make sure to soak the whole masoor overnight for the best texture and flavor. This is crucial for achieving the authentic taste of Kolhapuri style akkha masoor ingredients.
• Slow Cooking: Patience is key. Slow cooking allows the flavors to meld together and the lentils to cook thoroughly, resulting in a flavorful kolhapuri dal recipe.
• Adjusting Spice Levels: Feel free to adjust the amount of red chili powder according to your spice tolerance, especially if you prefer a more spicy Indian dahl.

Conclusion

Enjoy this hearty and nutritious Kolhapuri Style Akha Masoor, an authentic Indian curry vegan dish, with your family and friends. It's perfect for a comforting meal and can be paired with rice or roti for a complete experience. Whether you're exploring vegan curry ideas or seeking the best vegetarian curries, this recipe stands out. Happy cooking!

This akha masoor dal not only adds variety to your vegan curry meal but also showcases the rich culinary traditions of Indian cuisine, making it one of the best vegetarian curry dishes you can try. If you're looking for more Indian curry recipes vegan, this spicy lentil recipes Indian is a fantastic option.

For more delightful vegetarian recipes, explore our Veg Jalfrezi Recipe.