Embark on a culinary journey with Veg Kolhapuri, a delightful medley of assorted vegetables in a rich, aromatic gravy. This quick spicy recipe captures the authentic essence of Kolhapuri flavors, perfect for those craving a zesty and vegetarian culinary adventure within the realm of Maharashtrian cuisine.

This Veg Kolhapuri Recipe Is Free From :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Veg Kolhapuri Ingredients:

Vegetables For Veg Kolhapuri:

• 1 cup Cauliflower florets
• 1/2 cup Carrots, cut into cubes
• 1/2 cup French beans, cut into 1-inch pieces
• 1/2 cup Green Peas
• 1/2 cup diced Green Capsicum
• 1/2 cup diced Onion

Masala For Veg Kolhapuri:

• 2 TBSP Coriander Seeds
• 1 TBSP Cumin seeds
• 2 Bay leaves
• 1/2 inch Cinnamon stick
• 1 Star Anise
• 3-4 Black pepper corns
• 3-4 Cloves/Lavang
• 4 Dry Red chilies
• 1 TBSP Poppy seeds
• 2 TBSP Dry coconut
• 1 TBSP Oil

Gravy For Veg Kolhapuri:

• 1/2 cup finely chopped Onion
• 1 TBSP Ginger-Garlic paste
• 2 Tomato pureed
• 1 Tsp Turmeric powder
• 1 Tsp Red chili powder
• Salt to Taste
• 1 TBSP Oil

Veg Kolhapuri Recipe Method:

• Masala:

Heat oil in a pan on medium flame. Roast all dry masalas including coconut till the coconut turns brown. Cool and dry grind into a fine powder.

• Vegetables:

In a pan, heat 1 tsp oil on medium flame. Saut cauliflower and carrots for 2-3 minutes. Add the rest of the vegetables, saut for another 3-4 minutes. Remove and keep aside.

• Gravy:

• Heat oil in a Kadai. Saut finely chopped onions till golden. Add ginger-garlic paste and saut for 2 minutes.
• Add the ground masala powder, mix well. Pour 1/2 cup hot water and let the masala cook till it releases oil.
• Add tomato puree, salt, turmeric powder, red chili powder. Cook for 3-4 minutes.
• Add cooked vegetables and water for consistency. Simmer for 8-10 minutes.
• Garnish with cilantro. Serve hot with Bhakri, naan, or roti.

Indulge in the Kolhapuri style, garnished with lemon juice, served alongside Jowar bhakri and onions for an authentic experience.

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