Allergy-Free Instant Mix Veg Pickle Recipe: Homemade Indian Achar Delight!

Curries Spicy Recipes

July 25, 2024

Experience the sweet, aromatic pleasure of Bread Rasmalai Cake, a unique fusion dessert blending the richness of Rasmalai with the simplicity of bread. Dive into this eggless, dairy-free, and gluten-free delight, perfect for those seeking a healthy indulgence in plant-based sweets, vegan rasmalai cake, and dessert ideas.

This Bread Rasmalai Cake Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Bread Rasmalai Cake Ingredients:

  • 6 slices Gluten-Free Bread of your choice
  • 4 cups Non-Dairy Oats Milk
  • 1/2 cup Sugar
  • 1 TBSP Corn Starch
  • 1 TBSP Melon Seeds
  • 1 Tsp Cardamom powder
  • Kesar/Saffron
  • Non-Dairy Whipping Cream (Optional)

Method:

  • To prepare Rabdi: Heat a pan on medium flame. 
  • Bring the Oats milk to a boil. 
  • Set aside 2-3 tablespoons of milk in a bowl, add kesar strands, and let it soak. 
  • Lower the flame and simmer the milk for 5 minutes. Stir frequently to prevent sticking. Add sugar, cardamom powder, and the soaked kesar. 
  • Create a corn slurry by mixing cornstarch and cold oat milk in a bowl, then add it to the Rabdi. Stir continuously to avoid lumps. 
  • Cook on low flame for another 5-7 minutes. Allow it to cool completely.

Assembling the Cake:

  • In a setting dish, layer the Rabdi.
  • Trim the edges of the bread slices. Place the first layer of bread.
  • Spread a layer of optional whipped cream and melon seeds over the bread.
  • Add the second layer of bread and gently press it down.
  • Pour a generous amount of Rabdi on top. Garnish with melon seeds and rose petals if desired.
  • Save some Rabdi to drizzle on top before serving.
  • Cover and refrigerate to set.
  • Immerse yourself in this exquisite dairy-free delicacy, relishing the unique blend of flavors while savoring the guilt-free pleasure of this vegan dessert.

This Bread Rasmalai Cake combines the essence of traditional Rasmalai with the convenience of a homemade treat, catering to dairy-free and vegan preferences, ensuring a delightful experience for all dessert enthusiasts seeking healthy indulgences.

Discover the art of making Bread Gulab Jamun.

Allergy-Free Instant Mix Veg Pickle Recipe: Homemade Indian Achar Delight!

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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