Vegan Sabudana Kheer Recipe: Creamy Tapioca Pudding Delight

Welcome to a world of culinary delight! Join us as we embark on a journey to discover the exquisite flavors of Vegan Sabudana Kheer, a creamy tapioca pudding that's a true treat for the senses. In this recipe, we'll explore how to create the perfect balance of sweetness and creaminess, all while keeping it completely dairy-free and vegan. Prepare to elevate your dessert game to new heights with this delightful Indian classic. Let's dive into the art of making Vegan Sabudana Kheer!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Sabudana Kheer -

1. Sabudana/Tapioca Pearls - 1/4 cup
2. Non -Dairy milk - 3 cups
3. Sugar - 1/2 cup
4. Saffron - 1 Tsp - mixed in 1 TBSP milk
5. Charoli - 1 TBSP
6. Salt - pinch

How to Make Delicious Vegan Sabudana Kheer Recipe : Step-by-Step Instructions

1. Soaking Sabudana - Wash sabudana 2-3 times with water. Soak it in 1 cup hot milk for 45 minutes.
2. Kheer - In a pan boil 2 cups of non dairy milk. Once boiling , add soaked sabudana along with the milk. Mix well. Cook it on low flame for 10-12 minutes or till sabudana is completely cooked. Add saffron , sugar , charoli, pinch of salt and mix well. Cook on low flame for another 3-4 minutes.

Sabudana Kheer is a delightful dessert that is easy to make and perfect for any occasion. The soft and creamy texture of the tapioca pearls along with the aromatic flavors of cardamom and saffron makes it a crowd-pleaser. Whether you're hosting a dinner party or just want to indulge in a sweet treat, this recipe is sure to impress. So why not give Sabudana Kheer a try and enjoy the taste of this delicious dessert.