Vegan Stuffed Pav | Stuffed Dinner Rolls

Indulge in the delightful aroma and flavors of homemade stuffed pav, also known as stuffed dinner rolls. These soft, fluffy bread rolls are generously filled with a delicious potato and vegetable stuffing, making them a scrumptious treat for any meal.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients for Vegan Pav –

1. Rava / Suji – Fine – 3.5 cups
2. Non dairy milk / water – warm – 1 + 1/2 cup
3. Sugar – 2 Tsp
4. Yeast – 2 + ¼ Tsp
5. Salt – 1 + ½ Tsp
6. Olive oil – 3 TBSP

For Stuffing –

1. Potato – boiled – smashed – 1 cup
2. Cauliflower – finely chopped – ½ cup
3. Green Peas – ½ cup
4. Vegetable oil – 1 Tsp
5. Jeera / Cumin seed – 1 Tsp
6. Fennel seeds / Sauf – 1 Tsp
7. Coriander seeds – 1 Tsp
8. Ginger-garlic Paste – 1 Tsp
9. Green Chili paste – 1 Tsp
10. Hing powder – ¼ Tsp
11. Haldi / Turmeric powder – 1 Tsp
12. Red chili powder – 1 Tsp
13. Garam masala powder – 1 Tsp
14. Water – 2 TBSP
15. Salt to taste.

Method –

For stuffing –

1. In a pan , add oil . Once hot add the jeera , fennel seeds , coriander seeds , hing powder. Add ginger garlic paste and green chili paste . Saute for a minute.
2. Add boiled potatoes , cauliflower , green peas and mix well. Add the turmeric powder , red chili powder , garam masala , salt to taste and Mix well.
3. Add water and mix well. Cover and cook the veggies on medium to low flame .
4. Let the stuffing cool down completely .

For Pav –

1. In a bowl add ½ cup warm non dairy milk or warm water , sugar and yeast. Mix well . Keep aside for 10 minutes .
2. Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.
3. Add all rava to the yeast mixture. Knead for at least 10 minutes. Till you get a nice soft dough.
4. Add 3 TBSP vegetable oil and again knead for 5 minutes. Cover and rest the dough for at least an hour.
5. Dough raises almost double its size. Knead again . Divide the dough into lemon shape balls of equal size.
6. Grease a baking tray with vegetable oil.
7. Take one dough ball , and use the between the palm of your hands. Then gently stretch the sides to form a 3 inch cup. Place the stuffing in the center and cover the stuffing with covering carefully and roll into a ball.
8. Place the balls in the greased tray. Brush them with non dairy milk or water. Cover and rest for 20 minutes.
9. Dough ball rises almost twice in size. Alternatively sprinkle a seasoning of choice on the pav. Preheat an oven at 420 deg farenheit . Bake the rolls for 20 minutes.
10. Brush with vegetable oil. Cover with moist cloth and keep aside for 20 minutes.
11. Enjoy the fresh , warm Dinner rolls .