Vegan Rava Bread Recipe: Easy and Delicious Semolina Bread

Introducing a delightful treat for all the bread lovers out there Vegan Rava Bread! This unique recipe takes the conventional bread-making process and infuses it with a vegan twist, resulting in a soft and flavorful loaf that's perfect for any occasion. By incorporating fine rava or suji, this bread gains a distinct texture that sets it apart from traditional breads. Join us as we guide you through the journey of creating this delectable Vegan Rava Bread, from mixing the dough to the final baking process. Get ready to enjoy the delightful aroma and taste of homemade bread that's both vegan and utterly satisfying.

Vegan Rava Bread Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients for Rava Bread

1. Rava / Suji - Fine - 3.5 cups
2. Non dairy milk / water - warm - 1 + 1/2 cup
3. Sugar - 2 Tsp
4. Yeast - 2 + 1/4 Tsp
5. Salt - 1 + 1/2 Tsp
6. Olive oil - 3 TBSP

How To Make Vegan Rava Bread Step By Step Instructions

1. In a bowl, add 1/2 cup warm non-dairy milk or warm water, sugar, and yeast.
2. Mix well and set aside for 10 minutes. Place the fine rava or suji in a blender jar and pulse it 3-4 times to achieve a fine texture.
3. If you cannot find fine rava, regular rava can be used; simply pulse it into a fine powder.
4. Add all the rava to the yeast mixture and knead for at least 10 minutes until you obtain a nice soft dough.
5. Incorporate 3 TBSP vegetable oil and knead for another 5 minutes. Cover the dough and let it rest for at least an hour.
6. The dough will approximately double in size. Knead it again and grease a 9-inch bread pan with oil.
7. Knead the dough once more, roll it, and place it in the bread pan.
8. Cover and let it rest for an additional 15-20 minutes, or until the dough rises to the brim of the pan.
9. Preheat the oven to 420 degrees Fahrenheit. Brush the top of the dough with non-dairy milk and bake for 20 minutes.
10. After baking, brush with vegetable oil, cover with a moist cloth, and set aside for 20 minutes. Now, relish in the pleasure of freshly baked, warm, homemade bread loaf.