Welcome to our recipe blog! Today, we’re excited to bring you a beloved street food delight from Amritsar – Imli Pyaaz ki Chutney. This tangy and flavorful onion tamarind chutney is traditionally served with street-style chole kulche and is perfect for adding a burst of flavor to your meals. Plus, it’s free from common allergens, making it suitable for a variety of dietary needs. If you’re looking for an instant chutney recipe, this is the perfect instant chutney for you!
This Indian Side Dish Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Indian Side Recipe:
- ¼ cup Whole Tamarind (Imli)
- 1-2 Boiled Potatoes
- 1 finely chopped Onion
- ½ Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1 Tsp Cumin seeds powder
- 1 Tsp Chat masala
- 1 Tsp Jaggery powder
- Fresh Cilantro for garnish
- Salt to taste
- Water as needed
Method:
- Soak Tamarind: In a bowl, add the tamarind and 1 cup of water. Soak the tamarind for 2-3 hours until it softens.
- Prepare the Base: In a separate bowl, add boiled and mashed potatoes. Mix in the finely chopped onion, turmeric powder, red chili powder, cumin seeds powder, chat masala, and salt to taste.
- Extract Tamarind Pulp: Sieve the soaked tamarind to extract the concentrate, ensuring no tamarind pieces are included. Add this tamarind concentrate to the potato mixture to create a delicious onion and tamarind chutney.
- Sweeten the Chutney: Add jaggery powder to the mixture and mix well. This will turn it into an instant sweet chutney.
- Adjust Consistency: Add water to achieve the desired consistency. Start with 1 cup of water and adjust as needed. This instant tamarind chutney should be smooth and flavorful.
- Garnish: Garnish with fresh cilantro before serving.
Serving Suggestions
- Serve this tangy chutney with street-style chole kulche for an authentic Amritsari experience.
- It pairs wonderfully with samosas, pakoras, and other Indian snacks.
- Use it as a tangy dip or spread for your favourite dishes. It’s an excellent dosa side dish and chapati side dish.
- This pyaz & imli instant chutney also makes a great onion bhaji tamarind sauce.
Special Notes
- This chutney instant recipe is highly versatile and can be adjusted to suit your taste. Add more jaggery for sweetness or more chili powder for heat.
- It keeps well in the refrigerator for up to a week, making it a great option for meal prep.
Try this Imli Pyaaz ki Chutney for a taste of Amritsari street food at home. It’s a flavorful, allergy-free condiment that will elevate your meals and bring a burst of authentic Indian flavor to your table. Whether you’re enjoying it as an instant imli chutney or a traditional onion imli chutney, this recipe will not disappoint. Enjoy this instant chutney as part of your favorite indian side dishes!
