Spring Onion Paratha is a flavorful Indian flatbread made using chopped spring onions, whole wheat flour, and simple spices. It’s lightly crisped on the outside and soft inside, making it perfect for breakfast or lunch.

Absolutely! This is a simple paratha recipe that’s great for beginners. It requires just a few ingredients and basic kneading and rolling techniques, making it easy to follow.

To make your spring onion paratha soft, knead the dough well, use warm water, and let it rest before rolling. The flavors intensify when you mix fresh spring onions with carom seeds and a dash of green chili.

Yes, this recipe fits right into any list of easy paratha recipes. It’s quick to prepare, uses seasonal ingredients, and pairs wonderfully with chutney, pickle, or plain yogurt.

The balance of fresh spring onion flavor with Indian spices makes it one of the best paratha recipe options when you want something light, healthy, and satisfying.

This paratha easy recipe uses spring onions as the star ingredient, giving it a unique taste compared to regular stuffed or plain parathas. It adds a fresh crunch and a hint of spice.

The key ingredients include whole wheat flour, finely chopped spring onions, green chilies, carom seeds, and salt. Some also add cumin or coriander powder for extra flavor.

Yes, spring onion paratha stays soft and tasty even after a few hours, making it ideal for lunchboxes or travel meals.

Definitely! This spring onion paratha is naturally vegan if you use oil instead of ghee for cooking. It’s a wholesome plant-based option.

It pairs well with plain curd, mint chutney, or spicy pickles. You can also serve it with dal or a light curry for a complete meal.