Lima Beans Curry, also known as "Lima Bean Sabji" in Indian cuisine, is a delightful vegan dish that showcases the earthy goodness of lima beans, infused with a rich blend of aromatic spices. This recipe offers a satisfying and nutritious option for those seeking a plant-based meal that's bursting with flavor.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Lima Beans Curry Recipe

1. Lima beans - 2 cup
2. Onion - finely chopped - 1 small
3. Tomato finely chopped - 1
4. Black mustard seeds - 1 Tsp
5. Cumin seeds - 1 Tsp
6. Hing powder - 1/4 Tsp
7. Turmeric powder - 1 Tsp
8. Red Chilli powder - 1 Tsp
9. Sabji Masala / Goda masala / Garam masala- 1 Tsp
10. Vegetable Oil - 2 TBSP
11. Salt to taste.

Method

1. Heat a pan on medium heat and add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder.
3. Add finely chopped onions and saute well and cook till onions turn translucent .
4. Add finely chopped tomatoes and cook till they turn mushy.
5. Add red chilli powder , sabji masala , turmeric powder and mix well. Add salt to taste mix well. Saute for another 2-3 minutes.
6. Add lima beans and mix well.
7. Add water to adjust consistency . Cover and cook until the beans are cooked.
8. Garnish with finely chopped cilantro. Severe hot with rice or roti.