Crispy Delight: Gluten-Free Masala Puri Recipe for Indian Snack Lovers

Craving a crunchy and flavorful snack that's both healthy and gluten-free? Look no further than our Gluten-Free Masala Puri recipe! Bursting with aromatic spices and crispy texture, these puris are perfect for satisfying your snack cravings without compromising on taste. Whether you're gluten intolerant, following a vegan diet, or simply looking for a delicious snack, our recipe has got you covered.

This Masala Puri Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Gluten-Free Recipe Ingredients:

• 1 cup Gluten-Free Atta (Gluten-Free Flour)
• ½ boiled potato
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin seed powder
• 1 tbsp Kasuri Methi
• ½ tsp turmeric powder
• Salt to taste
• 3/4 cup water
• Oil for frying

Vegan Gluten-Free Masala Puri Recipe Method:

1. In a bowl, mix Gluten-Free Atta with grated boiled potato, red chili powder, coriander powder, cumin seeds, turmeric powder, Kasuri Methi, salt, and 1 tbsp oil.
2. Gradually add water to form a thick dough. Avoid adding too much water at once.
3. Divide the dough into small balls and roll them into puris.
4. Heat oil in a pan and fry the puris until golden brown and crispy.
5. Drain excess oil on a tissue paper and serve hot.

Conclusion:

Indulge in the irresistible flavors of Indian street food with our Gluten-Free Masala Puri recipe. These crispy and flavorful puris are not only delicious but also suitable for those with gluten intolerances or food allergies. Whether enjoyed as a snack on its own or paired with your favorite chutney, our Gluten-Free Masala Puri is sure to become a favorite in your household. For more gluten-free recipes and healthy snack ideas, visit our website. Happy snacking!

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