Fluffy Vegan Pancake Recipe | Easy Dairy-Free Pancakes Made at Home
Start your morning right with this fluffy and delicious pancake recipe vegetarian style! Made without eggs, this easy pancake recipe no egg is perfect for those following a plant-based diet or looking for allergy-friendly breakfast ideas. Simple, wholesome, and totally satisfying—your go-to pancake recipe just got a vegan upgrade.
July 25, 2024
Welcome to another delicious recipe on our journey of cruelty-free cooking! Today, we're whipping up some fluffy eggless pan cakes that are not only dairy-free and egg-free but also free from a plethora of common allergens. Perfect for a leisurely weekend breakfast or a quick weekday treat, this pancakes eggless recipe is sure to satisfy your cravings without compromising on taste or texture.
If you're on the hunt for a wholesome breakfast that's light on allergens but full of flavor, these vegan pancakes are the perfect pick. Made without dairy or eggs, they’re a go-to for anyone following a plant-based lifestyle or with dietary restrictions. These no egg pancakes turn out incredibly soft and fluffy, proving that you don't need traditional ingredients to create a delicious morning treat.
Fluffy Vegan Pancake Recipe | Easy Dairy-Free Pancakes Made at Home
Serving
Prep Time
Cook Time
Total Time
Free From :
- Peanuts
- Tree nuts
- Dairy
- Casein
- Soy
- Egg
- Sesame
- Fish
- Shellfish
Ingredients
- 1 cup all-purpose flour
- 1 cup + 2 tbsp full-fat oat milk
- 1 tbsp white vinegar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp vegan butter
- 1 tsp vanilla essence
Method
Method – Step-by-Step Dairy Free Pancake Recipe Instructions
Prepare Vegan Buttermilk:
In a bowl, mix 1 cup of oat milk with 1 tablespoon of white vinegar. Set it aside for 5-10 minutes to allow it to curdle slightly.
Prepare Dry Ingredients:
In a separate mixing bowl, sift together the all-purpose flour and baking powder. Add the salt and vanilla essence, then mix until well combined.
Combine Wet and Dry Ingredients
Pour the vegan buttermilk into the dry ingredient mixture. Gently mix until just combined. Be careful not to overmix; a few lumps are okay. If the batter seems too thick, add the extra 2 tablespoons of oat milk to reach your desired consistency. Let the batter rest for 5-10 minutes.
Heat the Griddle:
Place an iron or nonstick griddle over medium heat. Grease it lightly with vegetable oil.
Cook the Pancakes
Once the griddle is hot, pour approximately 1/3 cup of batter onto the griddle for each pancake. Allow the pancakes to cook undisturbed until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Serve and Enjoy
Transfer the pancakes to a serving plate and serve hot with your favorite toppings such as fresh fruits, maple syrup, or dairy-free whipped cream.
Yield
This recipe yields approximately 6 medium-sized pancakes.
Conclusion:
There you have it – a simple yet scrumptious vegan pancake recipe that’s not only dairy-free but also allergen-friendly and dairy free pancakes perfect for every diet. Whether you’re vegan, or simply on the lookout for no milk pancakes, this recipe delivers both on taste and texture. These fluffy delights are bound to become a regular feature in your kitchen. Enjoy every bite!
FAQ
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Absolutely! This recipe is a perfect egg free pancake recipe that still delivers the soft, fluffy texture you love—thanks to the right mix of baking powder and plant-based ingredients.
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Yes, these are 100% plant based pancakes, made without any animal products. They’re perfect for vegans or anyone choosing a plant-forward lifestyle.
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This recipe uses dairy alternatives like oat milk or almond milk, making it ideal for those looking for milk free pancakes or simply avoiding dairy.
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Absolutely! Each vegan pancake is made without any animal products, using plant-based ingredients for a delicious and allergy-friendly breakfast option.
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Use a good leavening agent like baking powder and let the batter rest for a few minutes. This allows the ingredients to activate and gives you fluffy vegan pancakes every time.
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You can top your pancakes with maple syrup, nut butter, fresh fruits, or even a dusting of cinnamon. They’re super versatile and customizable.
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Yes, they keep well! You can make a batch, store them in an airtight container, and reheat them when ready to eat.
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Absolutely! They're naturally sweetened and free of common allergens, making them a great breakfast option for kids.
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Yes, they freeze beautifully. Just layer them with parchment paper in a container, and you can reheat them in the toaster or pan.
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Not at all. A simple mixing bowl, whisk, and non-stick pan are all you need to whip up this delicious vegan breakfast.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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