Indulge in the ultimate dairy-free Gajar Halwa – a luscious vegan carrot pudding recipe and the best in allergy-free desserts. This delightful creation is perfect for those seeking allergen-free sweets, making it an ideal choice for desserts for nut allergies and various other dietary restrictions.
This Gajar Halwa Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Allergy-Free Gajar Halwa Ingredients:
- Red Carrots / Gajar – Grated – 2 cups
- Non-dairy milk (Oat milk) – 2 cups
- Sugar – ½ cup
- Vegetable oil – 1 TSP
- Raisins – 1 TBSP
- Melon seeds – 1 TBSP
- Charoli – ½ TBSP
Method for Dairy-Free Gajar Halwa Recipe:
- Grate carrots and set aside.
- In a pot, add oil and non-dairy milk. Bring to a boil.
- Add grated carrots, mix well, cover, and cook on low-medium flame until almost cooked.
- Remove the lid, simmer until milk is absorbed, stirring to prevent burning.
- Add raisins, melon seeds, charoli, mix, and cook for an additional 1-2 minutes.
- Add sugar, mix well. Saute until halwa reaches the desired consistency.
Allergy Free Gajar Halwa Recipe Tip:
Store in the refrigerator for a month or freeze. To enjoy, simply add hot milk and warm up the halwa.
Embrace the joy of an allergy-free Gajar Halwa, your go-to dessert for allergen-free delight! Elevate your culinary experience with this exquisite treat that caters to diverse dietary needs, proving that indulgence can indeed be inclusive and delicious. Try this recipe today and relish the creamy goodness of Gajar Halwa without any compromise on taste!
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